Strategies for the determination of bioactive phenols in plants, fruit and vegetablesROBARDS, Kevin.Journal of chromatography. 2003, Vol 1000, Num 1-2, pp 657-691, issn 0021-9673, 35 p.Article

Food scienceCARERI, Maria; ROBARDS, Kevin.Journal of chromatography. 2004, Vol 1054, Num 1-2, issn 0021-9673, 433 p.Serial Issue

Bioactivity and Structure of Biophenols as Mediators of Chronic DiseasesTUCKER, Gregory; ROBARDS, Kevin.Critical reviews in food science and nutrition. 2008, Vol 48, Num 10, pp 929-966, issn 1040-8398, 38 p.Article

Metabolomics: The greatest omics of them all?RYAN, Danielle; ROBARDS, Kevin.Analytical chemistry (Washington, DC). 2006, Vol 78, Num 23, pp 7954-7958, issn 0003-2700, 5 p.Article

Sample handling strategies for the determination of biophenols in food and plants : Sample handlingTURA, Debora; ROBARDS, Kevin.Journal of chromatography. 2002, Vol 975, Num 1, pp 71-93, issn 0021-9673, 23 p.Article

Effect of storage temperature on cooking behaviour of riceZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food chemistry. 2007, Vol 105, Num 2, pp 491-497, issn 0308-8146, 7 p.Article

Effect of rice storage on pasting properties of rice flourZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2003, Vol 36, Num 6, pp 625-634, issn 0963-9969, 10 p.Article

Polychlorinated naphthalenes in animal aquatic species and human exposure through the diet: a reviewDOMINGO, José L.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 327-334, issn 0021-9673, 8 p.Article

Effect of storage temperature on rice thermal propertiesZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2010, Vol 43, Num 3, pp 709-715, issn 0963-9969, 7 p.Article

Potent antioxidant biophenols from olive mill wasteOBIED, Hassan K; PRENZLER, Paul D; ROBARDS, Kevin et al.Food chemistry. 2008, Vol 111, Num 1, pp 171-178, issn 0308-8146, 8 p.Article

Effect of the addition of fatty acids on rice starch propertiesZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food research international. 2007, Vol 40, Num 2, pp 209-214, issn 0963-9969, 6 p.Article

The distribution of phenolic acids in riceZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.Food chemistry. 2004, Vol 87, Num 3, pp 401-406, issn 0308-8146, 6 p.Article

Determination of pigments in vegetablesSCHOEFS, Benoit.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 217-226, issn 0021-9673, 10 p.Article

Human exposure to polybrominated diphenyl ethers through the dietDOMINGO, José L.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 321-326, issn 0021-9673, 6 p.Article

Evaluation of two gas chromatography-olfactometry methods: the detection frequency and perceived intensity methodVAN RUTH, Saskia M.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 33-37, issn 0021-9673, 5 p.Article

Correlating sensory attributes to gas chromatography-mass spectrometry profiles and e-nose responses using partial least squares regression analysisAISHIMA, Tetsuo.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 39-46, issn 0021-9673, 8 p.Article

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seedsFRIEDMAN, Mendel.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 143-155, issn 0021-9673, 13 p.Article

Fatty acid composition of three rice varieties following storageZHONGKAI ZHOU; BLANCHARD, Chris; HELLIWELL, Stuart et al.Journal of cereal science (Print). 2003, Vol 37, Num 3, pp 327-335, issn 0733-5210, 9 p.Article

Bioactivity of oats as it relates to cardiovascular diseaseRYAN, Danielle; KENDALL, Megan; ROBARDS, Kevin et al.Nutrition research reviews. 2007, Vol 20, Num 2, pp 147-162, issn 0954-4224, 16 p.Article

Extraction and analysis of phenolics in foodNACZK, Marian; SHAHIDI, Fereidoon.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 95-111, issn 0021-9673, 17 p.Article

Liquid chromatographic analysis of milk phospholipids with on-line pre-concentrationFAGAN, Peter; WIJESUNDERA, Chakra.Journal of chromatography. 2004, Vol 1054, Num 1-2, pp 241-249, issn 0021-9673, 9 p.Article

Composition and functional properties of riceZHONGKAI ZHOU; ROBARDS, Kevin; HELLIWELL, Stuart et al.International journal of food science & technology. 2002, Vol 37, Num 8, pp 849-868, issn 0950-5423, 20 p.Article

Changes in the volatile profile of oats induced by processingSIDES, Alasdair; ROBARDS, Kevin; HELLIWELL, Stuart et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2125-2130, issn 0021-8561Article

Detection of adulteration in australian orange juices by stable carbon isotope ratio analysis (SCIRA)ANTOLOVICH, Michael; XIA LI; ROBARDS, Kevin et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 5, pp 2623-2626, issn 0021-8561Article

Evaluation of the role of saturated fatty acids in sedimenting Canola oilsBOTHA, Ingrid; MAILER, Rodney; ROBARDS, Kevin et al.Journal of the American Oil Chemists' Society. 2000, Vol 77, Num 4, pp 429-435, issn 0003-021XArticle